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(7)结合(hé )客人所点食品,为客人(rén )换餐具. (8)服务(wù )菜(cài )品(pǐn )(同上(shàng )同(tóng )撤). (9)巡视餐桌并时(shí )常更换烟(yān )灰缸或(huò )剩余食物(wù )的餐盘(pán )及不用(yòng )的餐具. (10)询问客(kè )人(rén )对(duì )主(zhǔ )菜质量是(shì )否满意. (11